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How should customers be encouraged to handle their drinks to prevent spiking?

  1. Leave drinks unattended

  2. Keep drink within sight

  3. Drink from shared cups

  4. Accept drinks from strangers

The correct answer is: Keep drink within sight

Encouraging customers to keep their drinks within sight is an essential practice for preventing drink spiking. By maintaining visual contact with their beverages, patrons can instantly detect if something unusual is added to their drink, such as an unauthorized substance. This proactive measure fosters an environment where customers remain aware of their surroundings and the integrity of their drinks. Other practices, such as leaving drinks unattended or drinking from shared cups, can significantly increase the risk of drink spiking, as they remove personal oversight and allow for unmonitored access to beverages. Additionally, accepting drinks from strangers poses a direct threat, as individuals cannot guarantee the safety of what they are consuming from someone they do not know. Therefore, keeping drinks within sight stands out as a vital strategy in promoting safety and preventing any unwanted incidents.